Now this is MY kind of breakfast.

Texture! Flavor! Health!

Even some green from the pistachios. It totally cancels out the massive wedge of cake I ate this weekend. 

truffle mushroom pizza I howsweeteats.com-9

currently crushing on I howsweeteats.com

{via} GUYS. We have had the most stunning, gorgeous week of weather here. It’s been near 80 degrees the last two days which is…

avocado hummus I howsweeteats.com-5

It’s time to eat some green! And I can’t think of any better way.

prosecco floats I howsweeteats.com-13

Spiked floats all around! We’ve got embarrassingly easy (!!!) boozy little floats right here for Oscars night! Pair it with a crunchy snack and…

steak sandwich I howsweeteats.com-9

We must must must discuss this delicious mess. The major question for my brain today is WHY haven’t I been making an open faced steak…

tater tot breakfast casserole I howsweeteats.com-14

Um, hi. I’m very sorry to be doing this to you on a Monday. Making you eat tater tots and all. With tons of…